Mount Edward Apparel

The 2017 Pinot Noir has a silky and lush texture fruit power, is concentrated yet finely balanced with fine tannins throughout and long in flavour. A classic vintage for us.

Vinified using open fermenters, hand plunging, natural yeasts and 11 months in 15% new French oak. Racked, blended and settled in tank for a further 6 months. Fermentation was carried out using de-stemmed fruit including the addition of 25% whole bunches, plus several tanks of 100% wholebunch fruit fermentation.

Perfumed with lovely aromatics, there is a range of complexed fruit notes of darker berry fruit, some spice, savoury tones and dried herbs. 

Organically grown, made and certified, a blend of our best vineyard parcels.

Grow your own way Graphic Tee. Feel good, look good and channel the energy that is Mount Edward and try not to get abducted. Good Luck

In 1997 as a Central Otago pioneer founded winery, we started small, making one wine as a family business, now, decades later, we are still a family business, thriving, with our own vineyards, style and ethos.

Since April we’ve been streaming the fire tunes dropped by our DJ mate, Marcos Alonso every Friday afternoon at 4pm New Zealand Time. Come join the party!